A few months ago I made the decision to blog in my mother tongue that is to say French. Although I speak fluently English I wasn’t feeling comfortable while writing my posts, I felt like I couldn’t be as spontaneous as I wish. So I decided to give it a try on the blogging platform… Continue reading NEW PLATFORM!!
This week’s recipe is inspired by lemony.fr . When I saw her blog post about a crumble for dessert I was like “Yep that’s a good idea!”. And the fact that she used maple syrup in it really convinced me (I am addicted to maple syrup lately). Last weekend I was in the mood of… Continue reading Apple & Pear Crumble
Hey bakers!! Let’s start with a Happy International Women Day to all my female readers. Today the recipe is simple, quick and DAIRY FREE! It’s been a while snce I did a dairy free dessert and to be honest I realise how difficult it is to be on a dairy free diet. As I told… Continue reading Dairy Free Chocolate Mousse
This week we are still in this winter, comforting food so I’ve got you covered for your dinner. This recipe is still from the French cooking book that really inspires me lately. As you could have guessed thanks to the title it is a salmon & broccoli tart today. Perfect with a bit of salad… Continue reading Salmon & Brocoli Tart
Wel well well, as we all know tomorrow we are celebrating Pancake’s Day so I wanted to talk about a problem every perfectionist baker should have: the tenacity to get perfect pancakes. Internet and social media are here to remind us that the ideal pancake must be fluffy, light, round and have smooth golden sides.… Continue reading Looking For The Perfect Pancake
Hey guys! I hope you had a nice Valentine’s day for those of you who celebrated it. You probably noticed that there was no post on Monday because I had a tough week and I had a lack of motivation to write anything. The recipe for this week is very simple and comforting. During winter… Continue reading Potato & Leek Soup
This week we are just keeping it simple. We all know the deal with bananas. We buy them, we eat 2 or 3 bananas in the week and the rest is just living there on the counter. I don’t know about you but once I spot black freckles appearing I feel like the banana is… Continue reading My Banana Bread